The Compassionate
Menu Project
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How it works

Four courses to a more compassionate menu.

Partnering is free and built around your kitchen. You choose the pace; we bring ideas and support.

A table spread of plant-based dishes: fried rice, ramen, pad thai, tacos, wraps with fries, eggplant and tofu with rice, a burger with sweet potato fries and more
Every dish on this table is 100% plant-based.
  1. Say hello

    Tell us about your restaurant, your cuisine and the guests you serve.

  2. Menu walk-through

    We look at your current menu together and spot easy swaps and new dish ideas that fit your style.

  3. Source locally

    We help connect you with local distributors so you can source the plant-based ingredients for your substitutions.

  4. Add & label

    Introduce one or more plant-based dishes and mark them clearly so guests can find them fast.

Ready for course one?

Say hello and tell us about your restaurant. We'll take it from there.

Contact us Partner with us